Le Madeleine sur Verneuil-Sur-Avre

Intimate restaurant with elegantly renovated decor. All good food and affordable prices.

An excellent restaurant. The pleasure is both visual and gustatory, and the service is particularly warm. Thank you for this delightful experience.

Great experience, fresh authentic gastronomie, lovely service - well done!

A really nice experience. Truly excellent. The dishes were beautifully presented, the veal was cooked to perfection, and the cheese course was superb.

We’ve just had a really lovely experience at La Madeline. It’s set in this lovely small town, the decor is calm and modern. The lady serving was absolutely charming - warm and friendly and let us muddle through in our rubbish French so it feels like an achievement. The format is simple; you can have from three courses (48 euros) to seven (98 euros) plus drinks (which were delicious and good quality, and priced accordingly). You can choose the combination of courses you want - it doesn’t have to be a starter, main and a pudding. Dishes were delicious, and occasionally challenging. The amuse bouche included raspberry vinegar and beetroot crème brûlée, the pudding included pepper and pesto. Nonetheless, we’ve had a delicious meal in a relaxing and convivial atmosphere. Highly recommended for pretty, interesting food at a reasonable price (total bill for three courses for two, plus two aperitifs and a half bottle of Sancerre was 148 euros). Visit if you can and support this small business which deserves to succeed.

Unfortunately, we had an off day; the sirloin steak we ordered was very well cooked. For €40 a dish, we expected something else, including a very average side dish and a less than average dessert (pavlova). In short, we were disappointed and will not return. Sorry, but when there's a problem, a small gesture on the bill would have been welcome, which was not the case.

Refined and sophisticated cuisine that beautifully blends flavors and textures, with a touch of originality. Generous portions. Some repetition between the appetizer and main course could be avoided: for example, the ricotta. Attentive service, but the background music was a bit too loud. Drinks were a little pricey. Recommended.

A family birthday lunch. Personally, it was our second visit. We're from the Aude region, and my brother-in-law, who has a house there, invited us for his brother's birthday. Always delicious and beautifully presented! A truly delightful experience... perhaps until next year... or even sooner.

A very warm welcome and a delicious meal. The food was fresh, well-cooked, and beautifully presented. However, there was one small drawback, though it won't affect my rating. I chose the strawberry and chocolate tart for dessert. This dessert was actually a chocolate tart filled with chocolate cream and topped with five or six strawberry halves. I hate chocolate cakes, so I didn't have dessert. Perhaps you could change the name of this dessert on the menu and add a knife and fork to break the rather hard crust (my husband tasted it).

We had already given this restaurant as a five-course gift for a delighted friend's birthday. This Monday at lunchtime, we took our Swiss friend on this culinary journey: from the cocktail and amuse-bouche to the main course and dessert, the welcome and service from Clément, as well as the conversation with Valentin, our passionate chef, were worthy of a Michelin star. The "A'FAIRE" menu, three courses with incredible flavor discoveries, included an amuse-bouche, a halibut and mango tart emulsion with cuttlefish ink, and a pitaya shrimp tartare. The dish featured shredded veal that was both meltingly tender and crispy, served with pea purée, and a chocolate mousse with strawberry and Thai basil syrup. Not forgetting the delicate crystal lace decoration. THANK YOU 🙏 See you soon. STÉPHANIE