Le Madeleine sur Verneuil-Sur-Avre

Discovered by chance, like a hidden gem during a journey. The dishes at La Madeleine restaurant by Cyril Coutin are exquisite: the flavors, textures, and combinations are complex, refined, and perfectly executed. The welcome and service are impeccable, with a menu offering reasonable and accessible prices considering the excellence on offer. The extreme heatwave of the day further enhanced the calm and intimate atmosphere, making for a particularly pleasant experience.

A cozy place with an excellent welcome. We were dazzled by the scenery and delighted our taste buds from beginning to end. The waiter was incredibly attentive.

An unforgettable experience! On the menu: a perfectly cooked ribeye steak! Accompanied by a wonderfully creamy potato gratin! And the dessert... a delight! The setting is fantastic, the service impeccable, and the kitchen staff highly professional! As for the price... quality products and service! I highly recommend it.

We've been several times, as a couple, as a family, with friends, and each time we've appreciated the warm welcome, the service, and the excellent cuisine, with its perfect and sometimes unusual flavor combinations that work beautifully together. Thank you for these wonderful moments every time we visit.

I came to this restaurant with my family. I was pleasantly surprised. The setting, the food, the service—everything was top-notch. If you're looking for a good meal and a friendly welcome, this is the place to go. Don't hesitate.

Good value for money, quiet and pleasant

Reserved two covers, very warm welcome from the waiter. We ordered the "Menu Plaisir" (Pleasure Menu): aperitif and wine. For starters, the molded egg and "Jardin Verdoyant" (Green Garden). Delicious. Two pork duos, equally delicious. But why offer us the choice between changing our cutlery or keeping it between the starter and the main course? For a restaurant aiming for its first Michelin star?!... Brasserie-style service, a minor hiccup. And what happened to the "2026 version" of the Mojito? It came with a spoon, but the meringue was incredibly sticky (I should have filmed it), forcing us to ask the kitchen for a fork and knife. There's going to be a bit of washing up, lol. As for the taste... two mint leaves that you have to bite into if you want to taste the Mojito, no trace of the lemon-rum gel, as seen in the Facebook video, so no rum flavor... and three measly lemon segments... so no flavor reminiscent of a Mojito. So I didn't get to "taste" my dessert. What a shame. Everything was perfect. At almost €140 for two...

We were passing through and stumbled upon this restaurant. We both ordered the €45 set menu, choosing one course from each course. From the amuse-bouche to dessert, we weren't disappointed by either the flavors or the refined presentation. The background music was very pleasant. The chef and his team were very friendly and easy to talk to. They even offered to adapt my dish. Thank you for this thoughtful touch. We don't understand some of the comments. Highly recommended.

Didn't have time to take any photos 🤗🤤 The dishes were beautifully presented and very appealing. You can see all the work that went into them, while still respecting each individual taste. Well done! We highly recommend it.

A wonderful discovery in a beautifully renovated and decorated setting. Valentin (thank you again for this lovely moment of conversation and sharing) perfectly guided us on our varied and original culinary journey. Everything was perfect; if you're ever in the area, don't hesitate!