Le Mamajo sur Saint-Nazaire

7,5

Basé sur 105 avis trouvés sur 3 webs


8.6
8.6
6.6

tendance

36
De 123
à Saint-Nazaire
22
De 55
de cuisine Française à Saint-Nazaire

Les clients commentent vos plats de...

simple

Note et avis

Very warm welcome, I recommend very good quality ratio
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06 mars 2024
10,0
Atmosphere and cuisine like at home. Welcomed without having booked, we had a pleasant meal surrounded by loyal customers who know each other, single women who enjoy seeing fashion without worrying about the meal... in short, a great address. I recommend.
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31 janvier 2024
10,0
Very nice little restaurant. Menu that changes every day, homemade dishes all for a more than fair price 15.50 starter main course dessert. Very friendly welcome. Accept our dog friends. I highly recommend. remember to book
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26 janvier 2024
10,0
A sure value in this neighborhood restaurant whose friendly and discreet welcome matches the quality of the dishes served. Fresh products, simple but effective dishes, tasty menus are changed every day, the value for money is unbeatable. Located a stone's throw from the botanical garden and the seafront, the digestive stroll is a real pleasure. I recommend
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22 janvier 2024
10,0
Friendly and remarkable family cuisine. To advice.
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12 novembre 2023
10,0
Very good kitchen product worked very well for the welcome and the service, but a little noise on the open kitchen side a one-way window would bring a little comfort. We had a great time. THANKS
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07 novembre 2023
6,0

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Le Transat

05/04/2024: We have known this restaurant for several years. We come back every time we are in St Nazaire. The food is always excellent, the welcome perfect and the kindness of the owners always present. It’s a place that you must visit at all costs for top-notch dining.
31/03/2024: Idyllic setting, all the staff smiling except our waitress... Sophisticated and flowery cuisine, a pleasure to discover for the eye and the taste buds. Biased on acidity, I would have appreciated more solution to sweeten the dishes (possibility of removing the pickles in the tartare, more fruit coulis with the clam pasta to compensate for the cherry tomatoes (unpeeled). ..). A fairly high budget for innovative cuisine.

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