We came as a group of about twelve.
A small set menu is available for €15 on weekdays, with two choices for each starter, main course, and dessert, all homemade.
The service was friendly and efficient.
Bonus point: you can buy a miniature scarecrow or a scarecrow keychain to benefit the local charity.
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emeline grousseau
.
10 juillet 2026
10,0
In Damvix, it's hard to go wrong if you're looking for a nice bite to eat. After "La Gambille" the day before, we tried "Le Marais," whose menu had caught our eye. Only good local produce, and more. We fell for an original and delicious sweetbread with crayfish, washed down with a superb little white Loire wine. The entire menu is tempting, including the desserts. And the prices are reasonable. Well done and thank you!
Tomorrow we'll try its neighbor, "Le Leñas" (an attractive menu and a wood-fired oven!).
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Michel Bello
.
01 juillet 2026
10,0
We've had lunch there as a family three times and enjoyed it just as much each time… we highly recommend this restaurant if you're looking for good, original cuisine and excellent service.
Bravo!
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BREGNIAS BREGNIAS
.
30 juin 2026
10,0
A wonderful culinary experience. A warm and friendly welcome, generous and delicious dishes – what more could you ask for?
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didier garandeau
.
22 juin 2026
10,0
Very good restaurant; very well cooked; I recommend it.
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SYLVIE PIHIER
.
08 juin 2026
10,0
Excellent restaurant!
Local cuisine and seasonal produce, attentive service.
Well done to Chef Marie and her entire team.
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Every time I go to the marsh I have a wonderful time, nothing to complain about 👌🏽✨️
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Simon March
.
09 mai 2026
10,0
Excellent welcome and service, superb traditional and local home cooking. A must-visit in the Marais to discover local recipes. The stuffed vegetables and the farcou are excellent, the food fresh, homemade, and refined.
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Thomas Moreau
.
08 mai 2026
10,0
The menu changes with the seasons, the dishes are original and delicious, and the staff is attentive to customers. A very nice place.
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Angèle Bazin
.
13 avril 2026
10,0
We had the pleasure of dining together as a group of 17, and everything went remarkably well. The organization and time management were perfectly executed, which is no small feat with a group of this size.
The service was seamless, professional, and attentive, without any excessive waiting, which greatly contributed to the quality of our experience. We would also like to especially highlight the work in the kitchen: a huge thank you to the person running the show single-handedly. Maintaining such quality and efficiency under these circumstances is truly impressive.
A wonderful experience that we wholeheartedly recommend. Thank you again to the entire team!
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Alexandre Grossin
.
04 avril 2026
10,0
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