Delicious lunch on the terrace, with a beautiful view. Little waiting time, pleasant staff and average prices.
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Jean Chuan
.
14 mai 2026
10,0
Overall, a rather disappointing restaurant. The service was particularly slow, although the waitress was pleasant and smiling, which was a plus. Unfortunately, the food was underwhelming: it was clearly lacking in flavor, especially the cordon bleu, which was very bland. It's a shame, because with faster service and more flavorful cuisine, the experience could have been much better.
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Clara Letourneur
.
02 mai 2026
6,0
Impeccable service on the terrace. Perfect and generous ice cream. Thank you very much.
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Goulven Lagree
.
28 avril 2026
10,0
Rather expensive.
It's the location that makes all the difference.
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Despite everything, 3 stars... Tubes of mayo and ketchup on every table, even though it was 20 degrees Celsius in the room. It really doesn't look professional. What a shame... I mentioned it to the waiter... But oh well...
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Superb establishment. Welcoming and friendly staff. Very pleasant owners. Clean premises and excellent food. I recommend this establishment 100%. I think it's the best café in town, given its central location.
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Virgile Miquel
.
19 avril 2026
10,0
A remarkable setting!
From the ground floor to the upper floor, the historic location is a delight.
The service is efficient, and the menu is varied and regularly updated.
It's fresh, hearty, and delicious.
Top-notch beers.
A sure bet in La Ferté.
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Philippe Augeray
.
15 avril 2026
8,0
Bravo, a really nice place. Everything was very good.
Very friendly service.
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The service was dynamic and friendly, but the table setting was very average (the placemats were questionable in terms of hygiene and the ashtray was dirty and full of water). The meat on the daily menu was dry; I would have been wiser to check the reviews beforehand.
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Brice
.
08 avril 2026
6,0
A welcome break after exiting the highway.
We were disappointed by the mediocre food made with low-quality ingredients. Frozen fries and a simple goat cheese and honey tartine that showed no real preparation: a slice of bread, three slices of goat cheese, a little honey, and some walnuts thrown onto the plate.
On the other hand, the staff was very pleasant.
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Philippe MICHAUD
.
06 avril 2026
6,0
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