Le mareyeur sur Royan

4,0

Basé sur 728 avis trouvés sur 3 webs


tendance

33
De 89
à Royan
1
De 3
de cuisine Fruits de mer/Poisson à Royan

Note et avis

This restaurant has a dining room right on the seafront. The oysters were good, but we had to ask twice for part of our order. Cleanliness is definitely not this establishment's strong point. For example, the bottle cooler was filthy...and rather lukewarm—what's the point of putting a bottle in it to keep it cold? The counter was covered in papers and leftover food that hadn't been cleared away. It's a shame this place would benefit so much more from making an effort with its upkeep, making customers want to come back. We ended up having coffee at another establishment, and it was like night and day. Nothing was out of place, the counter was spotless, and the dishes were completely spotless.
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24 janvier 2026
6,0
A great restaurant. Simple but very high-quality dishes. Friendly and impeccable service.
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22 décembre 2025
10,0
A very pleasant experience, perfect welcome despite our late arrival, and a generous meal.
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13 décembre 2025
8,0
The waiter was very pleasant and attentive. What a strange idea to put tables so far from the kitchen! Royan missed an opportunity... you see signs saying masks are mandatory under the arcades, but they design a restaurant dining room without any possibility of washing your hands! As for the waiter, he's constantly going back and forth between the kitchen and the dining room in the rain, and in winter the food gets a bit cold... clearly the town hall lacks respect for its workers. The mussels marinière were very good and the portion was generous. The baby squid in garlic cream was also good. The food was decent.
Plus de commentaires
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30 novembre 2025
6,0

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L'atelier Royan

15/02/2026: A wonderful trip, authentic cuisine with great discoveries, friendly service and atmosphere. I highly recommend it! 👍
14/02/2026: Hello, we ordered a beef fondue but were disappointed because the meat, while tender, had far too much fat and wasn't trimmed. For me, fondue meat should be tender but, above all, lean (muscle), as I ask my butcher. In conclusion: expensive for a fondue with fries.

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