Le Marginal sur Chatillon-Sur-Indre

18/09/2024: So there you have it, I hesitated for a long time to publish a review because I don't like to "review" an establishment. So my criticism is intended to be more constructive than devastating... In short, I have a hard time believing that "everything" is homemade but hey, it also depends on when it was made before serving. So, the foie gras is not bad, just very poorly accompanied by gingerbread taking over completely, so I ate the two separately. The confit lamb, not bad, a little dry, the accompanying juice plays its role fully, without it it would be much less good. The cooking of the fish is not controlled at all: if it is blatantly cooked, it's a shame to mistreat a product like this! 😬 And dessert, I still haven't figured it out. A sort of praline emulsion that collapses as soon as the spoon tries to cut through the too dry choux pastry. Result: a brown mush on the plate at the end...from the beginning! In conclusion: I would like to believe that the boss is a "master restaurateur", I don't want to cast doubt on that but when we came for lunch it wasn't him who was in the kitchen...

14/09/2024: Pleasant place and simple and efficient cuisine. Very good value for money.