Wir waren direkt zweimal in diesem Restaurant, welches frische, unprätentiöse Küche mit besten Zutaten anbieten. Wir freuten uns sehr über Austern und Fisch mit Sauce Beurre Blanc und Far Breton mit Salzkaramell Eis als Dessert. Wunderbar!
Great restaurant, we arrived around 8:30 p.m., the welcome was very warm, the service perfect, very attentive and a 5/5 for the atmosphere
Excellent starter with scallops that I didn't know at all. As for the dish, I would just say that the sauce lacked flavor but the cooking of the saithe was perfect and the carrot/celery purees were delicious!
Thank you for this beautiful evening.
Seafood starter and sea sauerkraut + scallops for main course: just excellent!! For us the best restaurant in the area, in addition to the very kind and attentive waiters.