Waiters and waitresses attentive
Super nice manager!
A card always at the top.
I highly recommend this restaurant.
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Frédéric Horn
.
05 avril 2024
10,0
A little disappointed with the meal but still the same kindness of the staff
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Michele PELLE
.
03 avril 2024
6,0
We had an excellent evening during Madame's birthday.
Impeccable welcome, quality service, good products and special attention for the anniversary celebrated this evening.
Thank you for this attention and for your friendly team serving this evening.
We had a great time.
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Laurent VIGNERON
.
02 avril 2024
10,0
Very disappointed. The fish arrived cold, I sent it back, and it came back reheated even though the waiter told me that as they did not have a microwave oven, it would be redone from the beginning. Wrong, since the fish was way overcooked, and there was still the piece served the first time. The dauphine potatoes were burnt on the top. I left no tip, and I will not return, nor will my family
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monique bousgarbier
.
01 avril 2024
6,0
Very pleasant, perfectly served.
A downside on the desserts but the fish are great
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Sylvain D
.
29 mars 2024
8,0
Very nice home. Decent cuisine. a little disappointed with our plate....salmon pasta with shallot cream....we are looking for the sauce....the pasta is mushy...and the salmon on the side on a separate plate ....very heavy. Damage. Fortunately the welcome and service is there
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Odile Beaudouin
.
28 mars 2024
8,0
This is the second time I've been to this place with its nice and cozy setting where the food is very good. The value for money is very good, and the servers are efficient. Very good address.
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S Ve (Figo22)
.
26 mars 2024
10,0
Exotic and neat setting. Delicious and original cuisine. Efficient service. Highly recommended
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Christophe Baixas
.
26 mars 2024
10,0
Amazing place. The place offers an excellent level of standing. Their lunch menu is surprisingly inexpensive (€18 starter, main course, dessert) for very refined cuisine.
The interior design is very elaborate and original.
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Arthur G
.
26 mars 2024
10,0
We shared the tapas as starters, which allowed us to taste several starters that we wanted. My favorite was the foie gras with pistachio madeleine. I then had a salmon tartare which was ok but very heavy and lacked acidity and pep. I couldn't finish my plate. The homemade feites were good.
For dessert I tried the brioche perdu. Divine. It was accompanied by fresh fruit, fruit ganache and a tasty sorbet.
Unfortunately, I found the service to be slow.
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