Le Mazagran sur Pouligny-Saint-Martin

Since everyone's talking about couscous, I'll tell you about calf's head, a specialty of the Berry region, increasingly hard to find. Prepared the old-fashioned way, it's served in a generous portion—a real treat for those who appreciate it. I sometimes make the trip, no matter the distance, to get two portions to take away and enjoy at home. The menu price is very reasonable for a proper restaurant outing, leaving you feeling full and your taste buds delighted. The welcome is also warm and old-fashioned, giving you the feeling of being in a traditional French country restaurant, just like in the old days. 👌

The owner is an institution in himself. Homemade food. Very good times spent.

A fantastic time, top-notch service, super friendly. We enjoyed a delicious meal in front of the cozy wood-burning stove – charming! Highly recommended!

Passing through on the way to vacation, on Friday evening, only one couscous dish. Very well served 😊, there could easily be three of us on the dish. The couscous is good, the welcome is friendly, and the wood fire too.

Very good couscous on Friday evening, generously served!!! Followed by a very good dessert!!!

Gives you the impression that your in rural England by the look of the inside, whit a twist on food.

I went to eat some couscous, yum, so good.