Le Méchoui du Prince sur Paris

8,6

Basé sur 2 681 avis trouvés sur 8 webs


tendance

704
De 13 837
à Paris
8
De 111
de cuisine Africaine à Paris

Note et avis

We had a wonderful time at Mechoui du Prince. The food was delicious, and the service was incredible, with lots of thoughtful touches. We felt right at home! A special thank you to Hamza, see you soon.
Plus de commentaires
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27 octobre 2026
10,0
Excellent 👌🏻 I highly recommend this restaurant. A very warm welcome, the staff are incredibly friendly and helpful, and the atmosphere is great 👍🏻 The food is delicious, and their cakes are divine 🥰
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25 octobre 2026
10,0
Great welcome, thank you Hamza!
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24 octobre 2026
10,0
Excellent time! Top-notch service! Hamza is really great!
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24 octobre 2026
10,0
Excellent restaurant! A very warm welcome from Hamza, and an excellent meal. I highly recommend it!
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24 octobre 2026
10,0
Delicious, authentic food! Friendly staff, great service! We would definitely come again!
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24 octobre 2026
10,0
Thank you for the warm welcome, beautiful place and excellent, very generous portions of food!! Thank you :)
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22 octobre 2026
10,0
⭐⭐⭐⭐⭐ Le Méchoui du Prince – Paris We came here wanting to eat good lamb in Paris. We were initially hesitant because the heavy use of spices in Moroccan cuisine hasn't appealed to our taste buds in our past experiences. However, after hearing about the slow-cooked lamb, we decided to try it. And we're so glad we did! The lamb shoulder was truly excellent. The meat was incredibly tender, juicy, and flavorful. The ease with which the fibers separated was a beautiful result of the long and controlled cooking technique. The spices didn't overpower the meat's natural aroma. The portion was quite large and filling. The vegetable soup and couscous with raisins and chickpeas served alongside complemented the meal beautifully. The slightly sweet touch of the couscous, in particular, created a pleasant balance with the rich flavor of the lamb. Our wine choice was M. Chapoutier Côtes-du-Rhône 2024. This red wine, carrying the fruity and slightly spicy character of the Rhône Valley, was quite enjoyable with its smooth and easy-drinking flavor. It paired perfectly with the intense flavor of the lamb. We arrived at opening time and the restaurant was quiet, but it quickly filled up completely. Our waiter was friendly, attentive, a good listener, and confident in the dishes he presented. Our service experience was extremely positive. My only constructive suggestion concerns the lighting. Instead of the strong wall lights, using dimmer, warmer general lighting and individual lights at the tables would make the atmosphere much more elegant and inviting. In conclusion, excellent lamb, generous portions, a successful wine pairing, and a warm welcome. I wholeheartedly recommend it to anyone wanting to eat good lamb in Paris. Thank you for everything. Definitely worth a revisit!
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21 octobre 2026
10,0
Very good couscous but it's missing courgettes in the sauce.
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14 octobre 2026
10,0
Loved the food, people and the atmosphere.. served by Dalia.. wonderful lady
Plus de commentaires
dans Google
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05 octobre 2026
10,0

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17/10/2026: A wonderful discovery! The food is delicious and the portions are generous. I had the Berber couscous (if I'm not mistaken about the name), and it was excellent: full of flavor, a generous portion, and enough to leave you feeling very satisfied. The starter of potatoes and lamb was also very good. A little tip about the service: you have to take things with a sense of humor! The first time, the staff's tone and jokes can be surprising, especially if you take everything at face value. But behind this approach, you'll discover truly lovely people with whom you can joke, laugh, and chat in a cheerful atmosphere. If you like places where they don't take themselves too seriously and where the ambiance is as authentic as the food, you'll love it! I highly recommend it. Come with a smile and be understanding of the staff: you might have a wonderful time!

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