Le Mermoz sur La Baule-Escoublac

7,7

Basé sur 121 avis trouvés sur 3 webs


tendance

11
De 88
à La Baule-Escoublac

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Note et avis

A working-class restaurant. Simple and enjoyable cuisine. Buffets offer a variety of starters and desserts. Quick and friendly service. Two entrances are very convenient, with one leading to the back terrace. Close to the train station, so parking is easy.
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28 octobre 2025
10,0
Very good working-class restaurant. Very good selection of starters, the main courses are very good and varied. Very pleasant staff. Registered address
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17 septembre 2025
10,0
Very good service and very good dishes (homemade fries).
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27 juin 2025
10,0

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11/12/2025: Incredibly surprised by today in particular! The new salespeople are so pleasant and smiling! I highly recommend them!
10/12/2025: Today, I had the chance to win a workshop and discover what goes on behind the scenes. It's true that I was already won over by the consistently fresh and high-quality products! When I read some of the negative comments, I clearly don't feel like we're talking about the same place! I'm always warmly welcomed, served, and advised. The products for sale, as varied as they are—bakery, pastry, and snacks—are of excellent quality, with meticulous attention paid to the selection of premium ingredients. It's pure ARTISANSHIP with a capital A; it's not industrial, and I was lucky enough to see that firsthand thanks to this workshop! I saw the fervor and passion with which these men and women work to satisfy our taste buds! And they do! So, a word to the naysayers: sign up for the workshops and hope you win so you can change your unjustified opinions!!! Thank you, Emma, ​​for this workshop! Thank you, Emma, ​​for delighting me every day!
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17/02/2026: Great atmosphere, reminiscent of the 80s. A restaurant right on the beach. Very enjoyable, nostalgic dishes. Friendly service. I recommend the "egg cocotte with mushrooms" or the "homemade croque madame" if you're ever in La Baule.
17/02/2026: We received a very warm welcome this Sunday and the food was excellent (only the chicken fillet wrapping the mushroom cordon bleu wasn't cooked enough, which was a shame). And a big thumbs up for the playlist!

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