I highly recommend Le Milano. Excellent homemade cuisine, very pleasant staff, and a very friendly owner.
We'll be back on Saturday, June 6th, at 8:30 pm. Well done to you all!
👍❤️
Plus de commentaires
dans Google
Franck Pecquery
.
05 juin 2026
10,0
This is the second time my family and I have had lunch here.
And it's always been fantastic.
The welcome, the food, the atmosphere.
I highly recommend it.
Plus de commentaires
dans Google
Jean-Luc CHAUVIN
.
30 mai 2026
10,0
A lovely spot by the sea, we were greeted by a very friendly waitress and had a great meal. The prices are a bit high, but the food was very good.
Plus de commentaires
dans Google
Emma Dikoff
.
28 mai 2026
8,0
A top-notch restaurant, nothing to say, incredible quality of products, a restaurant with charm, impeccable service, we had a great time.
Plus de commentaires
dans Google
Alycia Bastianini
.
25 mai 2026
10,0
Patrice was excellent, the service was attentive and pleasant. We ate very well, everything was fresh and of very good quality.
Plus de commentaires
dans Google
Morgane Petre
.
23 mai 2026
10,0
A very warm welcome and a pleasant atmosphere in the establishment. The waiter was incredibly attentive. We were served by Patrice, a fantastic waiter, absolutely top-notch. The food was delicious. I highly recommend it if you're ever in Fréjus.
Plus de commentaires
dans Google
Never disappointed by the food (quality of ingredients, quantity, variety of choices) and by the always very pleasant staff. We always come back here with the same pleasure and we know we won't leave hungry 😋
Plus de commentaires
dans Google
Didier Toulouze
.
11 mai 2026
10,0
Delicious seafood. Pleasant atmosphere and service. Highly recommended!
Plus de commentaires
dans Google
Olesia Kuchyna
.
07 mai 2026
10,0
Absolutely magnificent. The welcome, the service, the delicious food, and Patrice's incredible kindness 😍
Thank you!
A wonderful discovery
Plus de commentaires
dans Google
Mo MLM
.
06 mai 2026
10,0
A splendid aioli, the kind few know how to serve: cod, whelks, baby octopus, hard-boiled egg, potato, fresh green beans, cauliflower, zucchini, carrot, beetroot... the aioli was firm, flavorful, perfectly portioned, and well-balanced with garlic and olive oil. That day, Sunday of the May Day weekend, 67 portions had been reserved... by connoisseurs.
Avoid the bland, pale imitations made with farmed white fish fillets and frozen vegetables! Here, the grandmothers and great-grandmothers of Saint-Raphaël, like mine, have found a worthy successor! Bravo! And all this for the modest sum of 19 euros! A real bargain!
Plus de commentaires
dans Google
Pascale Maltagliati
.
05 mai 2026
10,0