What a wonderful discovery! There were 12 of us celebrating my older sister's 50th birthday, and the food was excellent, with refined and delicate cuisine! The seafood was delicious and fresh. The ribeye steak was incredibly tender, the duck breast melted in your mouth, and the salmon had a lovely sauce! The vegetables were exquisite: zucchini gratin, new potatoes, and mushrooms. The service was excellent, and the hosts were charming. A great atmosphere—thank you again for your work and for this wonderful time.
I have eaten there more than 40 times already. Very good value for money; Bruno is a good cook. They are known for their fish dishes.
His wife welcomes everyone warmly.
Children's menu available.
Also "plat du jour" at a reasonable price.
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