Le Millénaire sur Reims

What a delightful gastronomic experience with such a talented and youthful team! We were constantly surprised and delighted by the discoveries... A truly comforting experience and a unanimous desire: TO RETURN! Thank you and congratulations to the Chef and his team, with a special mention for Clara, Quentin (the passionate and engaging pastry chef), and the sommeliers. A must-visit.

We first visited Le Millinaire almost exactly 2 years ago, before it had achieved its first star. We were so impressed then, we had to return, and again we had a wonderful meal. The welcome and service throughout the evening was warm, natural and thoroughly professional. The food was exquisite, with beautiful flavours and contrasting textures, and combinations. The presentation was also excellent with some very accomplished techniques. In particular the buckwheat tuile with Atlantic tuna was outstanding, and striking looking. The sweetbread with a foamy comté sauce was also particularly delicious, though everything was a delight. I was also amazed by the final dessert of a very fine delicately crisp chocolate shell with a coffee cream and hazlenut filling. If I had a slight quibble it would be that just about every main dish came with a foaming sauce of some description. They were all perfect and we could help ourselves to more sauce from the small copper serving pan left at the table - so it was easy to be rather greedy. Finally and very importantly, I have coeliac disease and never once felt I was at all compromised by what was served. I also need to give a social mention to the gluten free bread rolls they served me which were, I think, the best I have ever had! I could hardly tell they weren’t ‘real’ bread the texture and crust were so good. The little pats of flavoured butter were so pretty and also delicious (half salted, thyme and langoustine).

The restaurant was a lovely, tranquil space that completely erased the hustle and bustle and humidity outside, and all the staff were polite and friendly. Countless amuse-bouches were served before and after the main dishes we ordered. The dishes themselves were beautifully presented, like flowers blooming on the table one after another. I was very surprised to find shiso leaves on the plate, and even more surprised to see how seamlessly the shiso was incorporated into the French cuisine. I thoroughly enjoyed the delicate and nuanced flavors, the carefully calculated textures, and the overall deliciousness of the food. I highly recommend visiting.

I found this restaurant through a calorie-counting app. This dish with pine nuts counted within my remaining calorie allowance. It was delicious and definitely not a diet meal. The service was quick and efficient.

The food tasted good, service was great, and atmosphere was very nice. I however did get food poisoning after eating here 😭. I’m pretty sure it was the soda which was recommended or chicken (or whatever the plate with the green leaf brown fried thing with the cheese to it contained) dish that upset my stomach, but I am unsure.

My fiancée and I had a wonderful evening. The interplay of flavors and textures was incredible. The food and wine pairing was perfect. We made some superb wine discoveries. All the servers were genuinely friendly. The experience was more than enjoyable and was expertly executed.

Invited by a winemaker friend, we had a truly delightful evening. The food and wine pairings were perfect. The blind tastings were a real treat for us wine lovers. Keep up the great work, thank you to the whole team.

A delightful evening in a restaurant that more than deserves its star. The staff were excellent and without us asking, switched seamlessly from French to English when it became clear that it would help us enjoy our evening even more.. Wine pairing was excellent and interesting with a number of choices I would never made without it. A lovely evening all round

Wow… what an experience! From the moment we arrived, we were greeted with remarkable care and kindness. The staff was incredibly attentive from beginning to end, with impeccable service—exactly what you expect from a Michelin-starred restaurant. As for the cuisine, it's a true journey. Each bite evokes a different emotion; the flavors are perfectly balanced, and the combinations are as surprising as they are delicious. You can taste the work, the passion, and the precision in every dish. Much more than just a meal, it's a true gastronomic experience that awakens all the senses. A huge congratulations to the entire team for this exceptional moment. We will definitely be back!

We chose Le Millénaire expecting the level of execution and professionalism associated with a Michelin-starred restaurant. While the dishes themselves were beautifully prepared, the evening was overshadowed by what appeared to be a serious mistake in the wine pairing. Two wines seemed to have been served with the wrong courses. A beautiful Chardonnay (introduced as the “monopoly” wine) was paired with the chanterelle dish, while the following delicate white fish course was served with a much sharper and more powerful white wine. The pairings simply did not make sense, and as a result, two of the six courses were significantly diminished. What was even more disappointing was the response. Instead of acknowledging that a mistake may have occurred, we were left feeling as though our taste was being questioned. At a Michelin-starred restaurant, I expect transparency and accountability when something goes wrong, not an attempt to make the guest doubt their own experience. We were offered a complimentary cheese course, which we politely declined because it did not address the issue we had experienced. At the end of the meal, we received a glass of Champagne instead. While appreciated, this felt like a rather modest gesture considering that one-third of the tasting menu and its accompanying wine pairing had effectively been compromised. Before writing this review, I contacted the restaurant privately to give them the opportunity to respond. More than two weeks later, I have still not received any reply. That silence is, frankly, just as disappointing as the experience itself. Mistakes happen, even in great restaurants. However, the way they are handled is what distinguishes a Michelin-starred establishment. Sadly, Le Millénaire did not meet that standard on this occasion.