Le Millesime sur Vitrolles

A must-try. Context: Monday, 1 p.m. 1 person, average customer traffic Quick service. For starters, fried gyozas. Cooked in a unique way. A crispy exterior, a slightly undercooked yet meltingly tender interior. The vegetable flavor is intense. Accompanied by a spicy Asian sauce. For the main course, beef carpaccio with burrata. What can I say? A perfectly executed dish in terms of flavor. The truffle is intense at the beginning of the tasting, paired with a touch of burrata to allow the carpaccio to express its richness. The dish itself isn't heavy, but the fries and bread served alongside are a good source of satisfaction. For dessert, French toast. Designed specifically for chocolate lovers. Generously filled with cocoa, the whipped cream lightens this dessert. The brioche is served warm. The scoop of ice cream beforehand offers an interesting interplay of texture and temperature. The atmosphere is wonderful. The establishment is located right in the Parc du Griffon. The terrace is particularly pleasant, surrounded by trees. Peaceful. The service is impeccable. A bowl of olives is offered. A complimentary Dijon mustard is also provided. The black tea is perfectly satisfactory. A must-try in Vitrolles. Thank you.

The location is excellent, the setting is lovely. But seriously, why not serve homemade food? It's such a shame.

Beautiful setting and excellent restaurant, I highly recommend it.

Everything is perfect, I highly recommend it.

Our first time at this restaurant with family and friends. The service was impeccable and they were especially attentive to my youngest child. They were incredibly kind and professional. The food was unanimously delicious, made with high-quality ingredients. Thank you, we'll be back! ☺️

A really great time 😀 The clam pasta is simple yet delicious, and the beef tartare… pure bliss. The atmosphere is warm and lively, sometimes a little hectic, probably due to a reduced staff one day, but always with a smile. The setting is pleasant and you feel right at home. Remember to book ahead: it's a very popular spot, and it's easy to see why.

Very good restaurant, nice decor and very good food.

It was written open on the timetable but when we arrived it was closed.

Brasserie Les Millésimes is a welcoming spot where you'll find the classic brasserie atmosphere we all love: generous portions, traditional French and Mediterranean cuisine, and a relaxed, friendly vibe. Perfect for lunch, a meal with colleagues, or a delicious break on the terrace. An ideal place if you're looking for a great spot with homemade food and a true brasserie feel.

This is the third or fourth time I've had lunch at this restaurant, where I order the daily special, and each time I'm so pleasantly surprised by the flavors; you can really taste the chef's experience. The staff is very friendly, attentive, and responsive. Frankly, considering the surrounding area, the value for money is unbeatable; I haven't seen anything better in the area.