Le Millésime sur Montdragon

Unsatisfactory Easter meal: The starter of foie gras and salmon was perfect. However, the seafood platter with sea bream fillet, as advertised, was just a small fillet accompanied by very dry mashed potatoes and two prawns—a very average and rather bland combination. The dessert was also very average; the ice cream was the dominant element, with no attempt at variety. There were no chocolates, and the coffee was served with mint candy. The menu was not commensurate with the price charged for Easter Sunday.

Excellent restaurant! Always a warm welcome and excellent cuisine made with fresh produce every day.

Excellent and generous portion of foie gras. Sweetbreads: a very good recipe. We couldn't finish everything. We will definitely return and recommend this restaurant.

Fine cuisine, excellent service!

I got takeout for two meals for Christmas, and it was delicious! The woman was very kind and even included a little Christmas message on the package. Thank you so much, we'll be back and I'll tell everyone about you!