Today was Father's Day and my dad's birthday.
We had a wonderful meal: generous portions, refined dishes, a delightful blend of flavors and colors. The food was delicious, made with high-quality ingredients. The presentation was beautiful. We will gladly return. Thank you to the Rolland family for this wonderful experience.
A huge thank you to Le Millésime for their catering service, which delighted us for my birthday! They offered excellent local products, with a special mention for the foie gras, which was a big hit with my guests! The team was available, attentive, and professional – I highly recommend them!
Excellent restaurant.
My daughter's favorite restaurant.
The dauphinoise potatoes were delicious.
The veal with morel sauce was equally good.
Very friendly staff.
Unsatisfactory Easter meal:
The starter of foie gras and salmon was perfect.
However, the seafood platter with sea bream fillet, as advertised, was just a small fillet accompanied by very dry mashed potatoes and two prawns—a very average and rather bland combination.
The dessert was also very average; the ice cream was the dominant element, with no attempt at variety.
There were no chocolates, and the coffee was served with mint candy.
The menu was not commensurate with the price charged for Easter Sunday.
Excellent and generous portion of foie gras.
Sweetbreads: a very good recipe.
We couldn't finish everything.
We will definitely return and recommend this restaurant.
21/05/2026: Very easy to access. Very large parking lot. Welcoming staff. Full menu. Very generous portions. Home-style cooking. Reasonable prices. Large dining room, a bit noisy. A good place to eat.
07/05/2026: Excellent food, excellent staff, I'll definitely be back again.
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