le Mogador sur Saint-Cloud

The couscous was excellent, generous and very well served, and the mint tea at the end of the meal was perfect.

Excellent meal at Mogador. We started with the eggplant caviar, smoky and nicely seasoned, served with warm bread, perfect while we waited. Then the chicken, olive, and lemon tagine: melt-in-your-mouth meat, a rich sauce, and preserved lemon that added just the right amount of acidity. All accompanied by a glass of red wine from Boulaouane, which paired beautifully with the spices. And to finish, mint tea served perfectly. A wonderful Moroccan restaurant in Saint-Cloud; we'll be back.

We had a wonderful time as a family; the owners were very welcoming. I highly recommend it, especially in these difficult times when individualism prevails; restaurants like this one are truly pleasant and relaxing.

Excellent royal couscous at Mogador. Light semolina, fragrant broth, and generous portions of meat—you won't leave hungry. Friendly welcome and efficient service. I'll be back.