Le monde de Don Cabillaud sur Autun

An exceptional place! Extraordinary cuisine! Up-to-the-minute service! Perfect atmosphere! To do and redo!

I have been frequenting this fish restaurant for several years and the chef is simply incredible. He manages to renew himself by always making exceptional dishes while ensuring quality service. Special mention for the salted butter caramel mille-feuille. Go for it, it’s a sure bet in Autun.

Great fish restaurant The dishes are succulent and plentiful from main course to dessert. Fast and very pleasant service We will come back

Great lunch, good products, friendly staff, nice environment. Merci!

Tiny restaurant, open kitchen, charming ambience, friendly and attentive waitress but most importantly: fantastic food! Great, partly experimental compositions yet down-to-earth and overall simply delicious!

Ordered - scallops with mushroom foie gras when served With various flowers The chef came and said You can eat everything on the plate It turns out that Huahua is beautiful It’s really delicious too Each flower tastes different The scallops are big and fresh Served with mushrooms and foie gras Even the vegetables that come with it are delicious Bread is homemade I originally thought it was served with ordinary tomato tapenade. It turns out that the chef bought fresh fish and made the sauce early in the morning. I think it's delicious I want to share some dessert together. My husband told me not to eat it If you want to eat, don’t forget about desserts Must order two portions Then it's served 15cm long puff pastry and fist-sized cream ice cream The Michelin recommendation signs all over the wall are not deceiving. It's delicious. The only negative comment is that the dessert is too big. ​

Nous avons mangé deux entrées, deux plats et deux desserts différents: tous magnifiques! Des poissons tout frais et savamment préparés. C’est un petit restaurant très sympathique, où le patron cuisine lui-même. Le service également est très sympa.

Petit restaurant de poisson , réservation nécessaire Tous les plats sont excellents, des moules à l’espadon en passant par les desserts ! Je n’avais jamais mangé d’aussi bonnes moules et un aussi bon millefeuille ! Un régal tout simplement…

Quality restaurant, perfect fish cooking. The welcome is warm and sincere. A real cuisine motivated by a passion for fresh produce, prepared with heart and generosity (the portions are, in my opinion, much too generous in relation to the finesse of the dishes and the prices charged) Good luck to you and stay good Chef!! We will come back with the greatest pleasure.

While passing through Autun, the name caught our attention, the menu convinced us, and the dishes satisfied our taste buds.