The pizzas are very good, well-garnished, generous. The homemade desserts like "la pomme Gaston" are very good but the industrial ones like the chocolate fondant are less so. The server is extremely polite, helpful and professional. The only small downside is that it was a little cold in the dining room.
We went to eat there as a family on August 15th.
The frogs' legs were excellent,
the terrace was lovely,
and the staff, especially Olivier, were very attentive.
I highly recommend it!
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