Hello, we just had a wonderful time at the Mont Fleuri restaurant. We enjoyed the all-you-can-eat frog leg menu, which included a crayfish gratin with homemade quenelles and lobster sauce as a starter, followed by unlimited frog legs, and then homemade fromage blanc or nougat glacé with homemade strawberry coulis. We loved it! The only thing I can mention is that there was no side dish with the frog legs. Apart from that, it was pure bliss! We'll be back soon. Oh, and I almost forgot to mention the attentive staff – we loved it!