Le Moulin a Vent sur Saint-Germain-Des-Vaux

The food is excellent and the location is beautiful with a sea view.

A very charming little restaurant with a magnificent view, and the food will tantalize your taste buds. The chef is very pleasant; a must-try if you're in the area.

Excellent, we ate very well, I was delighted to discover abalone, the lobster stew is also original and delicious!

We opted for the signature menu Six courses Abalone and seaweed caviar, a luminous experience Pollock with shiso leaf... Pont l'Évêque cheese, so...vegetal and herbaceous The sponge cake, a revelation... I'd never experienced dessert before In short A magical place An efficient couple running the service, generous with explanations A cuisine we found inventive because it surprised us

Surprising and innovative cuisine, an excellent experience...

Thank you, we had a wonderful time. The cuisine is refined and the view is magnificent. The chef came to our room to explain each dish. A big thank you, as this is not something that happens often. My abalone was divinely prepared and the restaurant has a very peaceful atmosphere. We will be back.

Discovered by chance, this restaurant achieves a remarkable fusion of Asian (Japanese) and Norman cuisine. A must-try!

The food at this restaurant is worth the trip alone 😊 We had lunch there, choosing the "Au Grè du Vent" menu for €40. The refined dishes are inspired by Japanese cuisine while remaining true to local ingredients. Kudos to the chef and his team for this truly exceptional meal!

Mixed experience. The location has a nice view, but the atmosphere is cold and lifeless in this restaurant with questionable service. We chose the €39 set menu; overall, the food was okay, but nothing special. The lamb bao was sorely lacking in meat, but the bread was good. The side dish (Asian salad) was the same as the starter and the main course—okay, but rather bland. The dessert (a hot and cold apple with no flavor whatsoever, despite the "homemade" sorbet) was undercut, and we felt pressured to order more, with a judgmental look on our faces if we didn't take the digestif suggested by the chef to every table, regardless of the dessert. For €39, it's acceptable, but this restaurant is definitely not worth the prices of the à la carte menu or the €85 and €100 set menus. At that price, you'd at least expect a tablecloth and a bit more welcoming service. There are better restaurants in the area.

We had an excellent evening enjoying exquisite and surprisingly original dishes. The chef took the time to describe each course in detail. The welcome and service were very pleasant. We highly recommend it.