Very pleasant, friendly atmosphere and good, regional cuisine. In addition to the "standards" of Corsican cuisine that you can often find on the island (e.g. veal ragout, cannelloni with brocciu, burgers), there was also a dish of the day that was not on the menu during our visit: roast lamb with lots of vegetables and couscous - wonderful cooked, down-to-earth regional cuisine. If the waiter made such a daily recommendation, I would definitely follow it again.
Thank you for the lovely culinary experience!