C'est la deuxième fois que nous allons dans ce restaurant. Bon accueil. La salle a changé et les prix aussi. Mais la cuisine reste simple et bonne; très bons tartares de boeuf. A 2 personnes avec 2 desserts et un verre de vin nous en avons eu pour 55€.
An unmissable address with locally sourced homemade cuisine and for fans, a beef tartare prepared with a knife with dauphine potatoes will delight your taste buds and for dessert an excellent chocolate fondant.
A great welcome and friendliness with a smile that makes you want to come back.
Thanks to Caro and her team because it’s really rare to come across such a perfect restaurant.
I had a great karaoke evening accompanied by my parents, when I went I thought I was going to be bored, but in the end, I didn't want to leave!! The choice of music was very varied, customers could suggest music which allowed me to have just as much fun as my parents!!
A big thank you to the entire Moulin de Caro team!
TripAdvisor
Google
L'Internaute
The Fork
