Le Moulin de Chaudé sur Chemille-Sur-Indrois

We had a very good wedding anniversary evening in this top-notch restaurant!!! welcome service / quality we recommend!! and thank you again for the candle ☺️

A warm room, with efficient service, a little stressed, but very honest value for money, home-made cuisine

Everything is excellent. Food, service, friendliness and the place in front of the lake. I highly recommend their special gazpacho.

At the water's edge on a Sunday lunchtime with the family :) the chef makes our taste buds dance and the waitress is adorable and bubbly. Relaxed atmosphere and great food.

Restaurant that needs to be known (but not too much either 😅) Zero false notes, everything was perfect. We had a blast. Came for our wedding anniversary, Madame had delicate attentions which we greatly appreciated. We will come back and advise with great pleasure

A second experience... When will the 3rd, 4th.... Still as good and refined 😋😋😋👍

The setting of the restaurant is magnificent, the cuisine is elaborate and original, justifying part of the price. However, when you pay almost 40 euros per person without wine you also expect quality service, which was not the case. On the one hand the waitress was alone to serve all the tables which made the service extremely long (allow 2 hours to eat), we had to abandon the idea of ​​drinking a coffee dreading waiting 30 minutes more, On the other hand, communication with her was complicated because no smile, dry tone, we didn't even dare ask her for a jug of water... In the end I find the price unjustified.

A superb setting, remarkable cuisine, a family business that we want to help bring us great friendly moments

After the visitor hell-hole of Montresor and hordes of ill-behaved children it was joyous to find this little gem of a restaurant by the side of the road (and lake) We sat at a table beside the lake and enjoyed great service and splendid cooking. My wife's smoked salmon was to die for (a large thick piece cut into small cubes and served with a beetroot foam and my piece of foie gras was cooked to perfection. Main courses were fish (if my wife was really icky she might suggest it was very slightly overcooked) and duck, cooked rose as it should be. The desserts were slightly less ambitious, but offered real flavour. A most enjoyable meal and location. Highly recommended

Excellente adresse, simple et sincère! Très bons plats. L’établissement est tenu par un couple passionné, qui propose une carte restreinte et très travaillée. Petite mention spéciale pour le dessert à la pomme!