Le Moutardier du Pape sur Avignon

Sat here for a beautiful dinner after walking around palais de papels, no wait to sit, runs tataki and salad was super light and delicious, we also got the fish of the day (sea bass) with the whole fish that was lightly fried and majority de boned. Cooked to absolute perfection. Highly recommend

A wonderful discovery on Saturday, September 26th! A very warm welcome, very pleasant, smiling, dynamic, and attentive servers! I loved the food and wine pairings! The setting was perfect, everything was fantastic!

Alone in the world facing the Palace of the Popes! An extraordinary experience

Excellent, great welcome and absolutely delicious food

Superb restaurant Delicious food Impressive atmosphere

We had lunch here today after our visit to the Palais des Papes. The restaurant is very well located, the food was delicious, and the value for money was excellent. The service was attentive! Highly recommended!

We enjoyed a delicious meal with a stunning view. The Palais des Papes is magnificent while dining there. The staff are very kind and welcoming.

I recommend this restaurant. The service was fast, the staff were friendly, and I received a very warm welcome. The food was delicious with plenty of choice. I recommend this restaurant without hesitation.

I don't understand the low rating (3.8) for this restaurant. We had the menu du jour for €18 and it was delicious. A beautifully tender piece of meat, tasty gravy, fried potatoes, and a rocket salad finished with Parmesan cheese. Nice view of the square at the Palais de Papes. Friendly service, so as far as we are concerned, it was perfect!

In summer, sitting on the terrace in the evening is truly magical. The view of the palace walls alone captivates the senses – accompanied by music, intriguing perspectives, and people everywhere. The atmosphere is light, relaxed, and vibrant without being intrusive. The restaurant more than lives up to this extraordinary location. The service is excellent – ​​young, efficient, and multilingual. The cuisine is far superior to expectations. The whole sea bass, already boneless, served with a refined gratin, was superb. The Black Angus fillet was also, of course, cooked to perfection – delicate, tender, and flawlessly prepared. To top it off, a bottle of AOP Ventoux from Saint Marc for just 25 euros – it truly leaves nothing to be desired. A truly special evening.