Le Mur d'Argent sur Saint-Christophe-En-Brionnais

Rapport qualité prix très correct

This is a good restaurant in the purest Burgundian Charolais tradition. Good cuisine, tasty and delicious meat, traditional dishes like veal's head with ravigotte sauce. To start, a buffet of starters and homemade charcuterie and to finish a buffet of homemade deserts. A beautiful venue right next to the famous cattle market.

It's our turn to comment, knowing the places to work in the kitchen well, these customers who criticize everything, should go to the kitchen to see what's happening there, on the one hand everything is fresh, the vegetables come from the market, the meat is purchased on site, plus red label, matured but fresh, never frozen, as for the freezer yes it is used to preserve the ice cream,!,,, the charcuterie is made on site by the caterer who runs the shop.. .the cooks are on task,,,,yes maybe for the service it's stuck because it's hard to find the necessary staff from one week to the next, they are often students, but they are volunteers, it still requires patience,,,,,,please, don't denigrate everything, it's always easy to be mean in these comments,,and to write anything

I really don't understand the negative comments. Either they bring in competition or damn vegans🤣 I had lunch there this afternoon with my parents It was not meat but delicious. Whether it was the entrecôte of at least 35cm on the plate, the veal head with an incredible taste and texture or the pot au feu with a tenderness and taste that we no longer know. As for the starters and desserts, everything is homemade. Congratulations to Amandine and her companion as well as to her father, the 3 of them with almost family sympathy. As for the young waitresses, congratulations for their courage and kindness. Truly a restaurant for food lovers

Contrary to another review, we ate quite enough. The steaks were huge and very, very good. We will come back. Particularly Dudu appreciated the waitress who