Le Murmure sur Paris

12/03/2026: The best meal of our Paris trip! The restaurant is crowded and bustling with people excited to eat good food, and by god, do they ever. From ambiance to decor to service, Le Servan nails exactly the right vibe and atmosphere, and it was a pleasure to lunch here from start to finish. And the food, well... Every dish was a surprise, a wink and nod of flavor mashups and texture triumphs. Truly delicious stuff here folks. We got the oysters zakutski, then for apps white asparagus and langoustine & pork ravioli, then the fish du jour (white fish, pumpkin and caviar) to end. (We also got some wines, which were good but I'm not as partial to the natural wine wave so YMMV.) We were too full for dessert and, anyways, had a pocket pain au chocolat from the best boulangerie in the city stashed away (solque bruno). What was I saying? Oh, right - go eat here and be happy.

11/03/2026: A very pleasant evening at Le Servan. We found ourselves at your restaurant following Michelin recommendations. The food was good and quite generous, and the waiter provided excellent service in making his recommendations. Furthermore, the staff is accustomed to an international clientele, which is a definite plus. The only downside, and it's a bit of a shame, was the rather ordinary tableware and the somewhat high wine prices.