Le Nat sur Dardilly

The quality of the meat was undeniably excellent, and the dishes were superb. Unfortunately, the service was particularly slow, and the welcome from the brunette waitress left a very unpleasant impression, far from the standards one would expect from an establishment of this caliber. There were four of us at the table, and despite the excellent food, we will not be returning. It's a shame, because the quality of the ingredients deserves service to match.

A fantastic experience at this establishment during an all-you-can-eat BBQ evening! The portions are generous and the meat is excellent for a very reasonable price. The terrace is great, but the indoor dining area looks very nice too! Best of all, the owner is very friendly! It's a shame it's so far from my home, but I'll definitely go back...

Very warm welcome, generous and delicious meal as always 😉

I rarely leave reviews, but when something is really good, it's worth mentioning! We had a wonderful time celebrating a birthday. The welcome was full of humor. The platter was excellent and enormous! And what can I say about the quality of the meats… An incredible Black Angus ribeye, cooked to perfection. For lovers of good meat, don't hesitate to stop by and enjoy a delicious meal at All Fred's. Congratulations to the whole team, and, a rare find, they're open on Saturday evenings!

The welcome is provided by a dynamic and knowledgeable woman who advises on meats... The fries are homemade, the meat is delicious, and the background music is soothing; I like to eat in peace and quiet... The salad is "real" salad, not bagged!... Plus, there's parking right in front. A place worth discovering!... THE MAN IN THE BLACK SUIT.

Fred is a poem… but not a romantic sonnet, no. It’s an ode to good food, a ballad of melting meat, the haiku of the dish that makes you forget your diet. With him, even his character is perfectly seasoned: a little rough, like a well-grilled steak – it crackles, but it’s delicious. And watch out, he’s the chef. When he leaves his kitchen, it’s not to get some fresh air, it’s to inspect your plate. If you’ve left a crumb, be prepared: he’s going to give you a lesson in culinary etiquette… with a serious dressing-down! In short, a must-try restaurant, and the cherry on top of the ribeye steak is a huge private parking lot, and your motorcycle is well looked after!