Le Nelson sur Saint-Etienne

Before ordering a Yule log for Christmas, I decided to try different flavors. Today, I'm testing the Ardèche cake and its new recipe. The cake is very good, but the chestnut flavor isn't prominent enough. The blackcurrant overpowers the chestnut mousse, which is too small. There are very few pieces of candied chestnut. The vanilla mousse is good. One expects a strong chestnut flavor from the Ardèche cake, which it doesn't.

Top-notch pastries, a friendly welcome with a smile! Honestly, it's the cream of the crop 🥰😥👍❤️