Le Nelson sur Saint-Etienne

6,8

Basé sur 321 avis trouvés sur 3 webs


tendance

72
De 254
à Saint-Etienne
34
De 89
de cuisine Française à Saint-Etienne

Les clients commentent vos plats de...

patisserie gateau chocolat gouter sucre

Note et avis

Pastries are a feast for the eyes and the taste buds.
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18 avril 2026
10,0
The chocolate chip brioche is so good! I love pastries! It's a pleasure to see 😋🥰💪
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05 mars 2026
10,0
Exquisite chocolates with perfect taste, two very friendly and courteous saleswomen – a pleasure to visit Nelson's, bravo!
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22 février 2026
10,0
Tonight we enjoyed a chocolate and hazelnut galette des rois – a delight! Congratulations on the very high-quality products; keep up the good work! Sincerely,
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24 janvier 2026
10,0
You don't go there for the friendliness and smiles of the saleswomen! I've been a regular for years because the cakes are very good, but the frosty welcome always makes me feel uneasy!
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17 janvier 2026
8,0
Excellent service, delicious pastries (with gluten-free options)! I highly recommend it!
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16 janvier 2026
10,0
As regular customers of the pastry shop for years, we ordered two Yule logs for Christmas, which are usually excellent: the Ardèche and the Purple. The Ardèche, with its new recipe, was a major disappointment. Both logs share the same base and construction, presumably for ease of preparation and assembly during the holiday season. The chestnut cream was practically nonexistent, and the blackcurrant insert overpowered all other flavors. There were also very few chestnut pieces. It would have been better to replace the vanilla mousse with chestnut mousse to make it a true Ardèche. This was a shame, given the price of the logs and Nelson's reputation, as the chestnut flavor was simply not there. On the other hand, the Purple was excellent, with a lovely crunchy element. We particularly enjoyed the blueberry mirror glaze, which paired beautifully with the lemon. The tea room is very pleasant and the individual pastries are very successful, especially the revisited Paris-Brest.
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29 décembre 2025
8,0
Before ordering a Yule log for Christmas, I decided to try different flavors. Today, I'm testing the Ardèche cake and its new recipe. The cake is very good, but the chestnut flavor isn't prominent enough. The blackcurrant overpowers the chestnut mousse, which is too small. There are very few pieces of candied chestnut. The vanilla mousse is good. One expects a strong chestnut flavor from the Ardèche cake, which it doesn't.
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03 décembre 2025
8,0

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Avis

Café de l'opéra

17/01/2026: Stopped by for a drink with a colleague late in the afternoon... Very friendly welcome. A shame it closed a little early.
07/12/2025: Warm welcome. Fresh produce, excellent cuisine.
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Les Genêts d'Or

11/03/2026: The atmosphere could have been quite nice with friends, except the fish and chips on the menu ruined everything because they weren't up to scratch. The labeling of the origin of ALL the meats isn't immediately obvious to customers. The cooking style is deep-fried, with a characteristic taste, and what's more... they're far too oily—so much for calorie counting! See the latest photos added for the traditional cooking method... Here, it seems profitability takes precedence; no dry-cured ham, just a basic, entry-level ham on the menu, like in a bistro in Saint-Étienne that I know very well... and which gets its cheap pâté-style product from Metro. I often say that a professional's garbage is a good indicator, even if their name isn't Bertrand 😊. Oh, and I almost forgot, the poor-quality fresh cheese called Sarasson is served as an extra charge. Overall, it's poor value for money because even the fries 🍟 in the children's menu, which cost around €10, had a sour taste. We regretted the trip, especially the fuel and the bill 👓. For visitors, the typical viewpoint of the town is from Guizay towards La Ricamarie.
09/03/2026: Excellent restaurant serving traditional cuisine, everything was perfect, thank you!

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