Le Nervien sur Bavay

Always a pleasure to share a meal there

Very pleasant restaurant, the service is perfect with a meal from starter to delicious dessert. I highly recommend.

Alright . Warm welcome and very pleasant meal

A menu and taste! We were well received, with our dog. The ordered dishes all arrived on time. Each was well presented: balanced mix of flavors and aesthetics. Well done to everyone on the team.

Very good restaurant. Very pleasant welcome. The staff always has a smile. Very good food. I highly recommend this restaurant.

The welcome is perfect and the atmosphere is very pleasant – You eat at your own pace and always served with a smile. We have come here several times and we are never disappointed, the meal is delicious and plentiful, from the aperitif with its small glass which each time introduces us to new flavors, until the dessert. The meat is tender and tasty, I recommend the matured entrecôte for meat lovers because it is very hearty, but also the chicken dodine stuffed with tartufata, which can be eaten with immense pleasure The fries are tender and hearty, as is the potato gratin. Plus, the salad is perfectly seasoned I recommend this address!

Too bad we didn't see the boss 😉but as usual very well eaten see you soon

Valentine's Day meal for €55 in a fairly gourmet restaurant. The setting is classic with little decoration, rather sober and calm. As for the cuisine, the dishes were delicious, truly gourmet, offering new flavors. Additionally, the presentations were aesthetically pleasing. A special mention to the chef who was able to surprise us with his creativity with an exotic touch. The prices are certainly high, but we had a pleasant taste experience. The service was perfect. To do again.

Very good value for money. Very well cooked quality products. Top desserts

4 of us ate this Sunday lunchtime at Nervien and it was a wonderful experience. Impeccable service, very polite and not pushy, which, for me, is perfect service and it is rare enough to be highlighted. Every request is executed quickly and carefully. The food is absolutely delicious. 4 different starters and 4 main courses, each as good and mastered as the next. Special mention to the matured steak (ripening on site, which is an understatement for the attention paid to the mastery of the ingredients). But I had the opportunity to taste each plate and not only was it very tasty, but we also felt the absolute freshness and the work of art because everything is homemade, right down to the 'simple' croquette. Congratulations to chef Alexandre and the rest of the top team.