Le Nid de Cigogne sur Mutzig

Excellent welcome from a very energetic and cheerful person

Excellent value for money Visited on 12/09/2026, 15 people

Extraordinary Service: quick, kind and very attentive. The food was very generous and amazingly fresh and tasty. Really an address to go.

With a few friends one evening, we received a warm welcome despite the waitress being very busy and us arriving during the lunch rush. The atmosphere is typical of traditional Alsatian restaurants, very convivial, perfect for a group outing. The tarte flambée is flawless, delicious, and perfectly cooked. However, I was disappointed by the cordon bleu, which wasn't particularly to my taste. The generous portion of spaetzle served with it was very good, and the profiteroles were crispy, whereas I was expecting soft choux pastries. It's worth noting that the staff in general is extremely helpful, polite, and pleasant.

Excellent restaurant. The staff were very friendly and the meal was delicious; we thoroughly enjoyed it.

Just one small negative point about the terrace: it's very noisy during the week because of the traffic, but I imagine it must be much quieter on Sundays. Otherwise, the food is very good; it reminds me of my grandmother's cooking.

We had our meal on the roadside terrace. The traditional cuisine was excellent, and the service was pleasant and friendly. And don't forget to try a Mutzig beer! I highly recommend it.

Very good, generous cuisine, reasonable price

While customers usually seem satisfied and complimentary about this establishment (judging by the reviews), this was not our experience on the evening of July 13th, when the town of Mutzig held its traditional parade. We had a table reserved for five people at 7:30 pm, but left the restaurant at 9:15 pm without ordering dessert, exasperated by the interminable wait. We arrived 15 minutes early. We had already sensed the waitress's annoyance when, after ordering a tarte flambée with our aperitifs, we hadn't yet decided what to order for our main course. Once we had done so, the bottle of Pinot Noir we had chosen for our meal was brought to us immediately, without a chilled decanter (which we had to request), even though it was over 30°C. Then began an interminable wait for our food: one salmon carpaccio, two butcher's cuts with fries, and two roast beef dishes (as listed on the menu), one of which came with a potato salad that my friend had to wait for... and even ask for! The waitresses seemed completely disorganized and overwhelmed by the number of customers. They were running around between the terrace and the dining room, passing our table with total indifference. The terrace tables seemed to be their priority! While the food served was good and of high quality, it's clear they couldn't manage the influx of customers, which was quite predictable for a special event. It's clear that even though this restaurant had been recommended to us, we won't be returning.

The restaurant is very busy, so the staff is extremely busy. Nevertheless, attentiveness and friendliness are absolutely paramount. Océane and her colleague take wonderful care of the guests!