Le Noe sur Bouchemaine

When we visited this restaurant the kitchen was closed but the staff were kind enough to offe us a platter of cold charcuterie & fromage mix which served our needs at the time

A very good time on the banks of the Loire, good wine, beautiful view, and special mention to the service!

We're actively searching for the team's secret to remaining so friendly, quick, and efficient with a group of 14 people plus 2 little monsters. Absolutely no complaints: delicious food, impeccable organization, and a fantastic atmosphere. Thank you for surviving our table; we'll definitely be back!

An idyllic setting overlooking the Maine River in the charming veranda. A welcoming and friendly team—it's fantastic! The dishes are simple, delicious, and satisfying. Highly recommended.

A warm welcome and a magnificent setting! Chris, the chef, delighted us with a perfectly cooked pike-perch, beautifully accompanied by delicious side dishes. The dessert was just as good as the main course. A place to remember and share!

The servers were very welcoming. However, the food was bland. There was a long wait for service. And be warned, the owner is unfriendly, makes snide remarks, and isn't very pleasant when it comes to payment.

We had a wonderful evening at this restaurant, and the service contributed greatly to that. From the moment we arrived, we were greeted warmly and professionally by Basil—kudos to him for a guy fresh out of vocational school! ;D The staff lived up to our expectations, both in terms of service and the truly delicious food. A great find!

The cuttlefish with pesto was a delight and the waiter very professional.

Excellent place, warm welcome and great atmosphere

We were very pleasantly surprised by this lovely spot on the banks of the Loire. The interior is warm and inviting, with decorative objects here and there, a ceiling reminiscent of a boat hull, and large windows offering a superb view of the Loire and the bridge leading to Bouchemaine. Having booked without specifying whether we wanted a table inside or outside, the owner was incredibly kind and managed to get us a table for two outside, alongside the restaurant, under a beautiful wisteria. The waiters and waitresses were friendly and smiling, and regularly checked to see if everything was alright. Finally, the food was a delight. I've forgotten the name of my starter (large stuffed mushrooms), which was delicious. As for the steak with homemade fries, it melted in your mouth. In short, a restaurant not to be missed. Excellent value for money.