We celebrated our wedding reception at Nostradamus restaurant on February 28, 2026. Our guests were delighted by both the delicious food prepared by Amandine and Miguel and their warm and welcoming atmosphere.
We wholeheartedly recommend this delightful establishment in every way.
Many thanks to Chef Miguel and his team, and to Amandine and her waiter.
We had dinner at Nostradamus last night; the setting is charming. The welcome and service were perfect. The person who greeted and served us was very friendly and professional.
The meal was delicious from beginning to end. Exquisite and subtle. A special mention for the "trou gascon" (a small glass of Calvados served between courses), I loved it.
Thank you to the entire team for this excellent experience.
14/11/2025: After an initial disappointment (due to a Mother's Day themed day where the wait was far too long), I decided to try this establishment again.
Result: decent food, a simple salad bar, and soups on offer.
Main courses: limited choices, but I arrived rather late.
The dishes were very simple but not bad. The fish lasagna was quite good, but not at all presentable.
For dessert, the custard tart was a custard tart in name only (really not good!).
I also advise against the pitcher of white wine: a gut-wrenching, sour wine!
The price remains reasonable, and the service was quite pleasant.
Verdict: if you're looking for a filling meal, no problem! However, if you're looking for something out of the ordinary, look elsewhere.
11/11/2025: And at a competitive price to boot. Excellent value for money.
Les offres des meilleurs restaurants dans votre email