Le Nouveau Siècle sur Saint-Andre-D'Apchon

The last experience, a Saturday in August, is complemented by a downside which does not detract from my culinary satisfaction. With teenagers who are picky eaters it is better to take them to a cafe! I am of course exaggerating and with a plate of cheeses it's possible to make up for it Short team so tight flow if you plan a standard time: respect it otherwise it's normal; the other tables are filled and they will be served before! Plates that keep the veal chuck at the right temperature; a delight! For the sweet potato and smoked salmon dessert it's the opposite and for my taste the cold was; a bit frozen same as! A touch of spices would have enhanced everything... Overall, for “white heads” during the week, the establishment remains a safe bet; on weekends too of course if you don't go out of your way. I will come back without qualms. Ah I forgot the cellar: in Côte Roannaise no choice; here too I understand but if we fall for a wonderful Blanc de Viré Clessé du Maconnais between Lamartine and Frère Roger de Taizé it is a pearl which embellishes the table and enhances the pleasures! PS: the Baba au Rhum revisited by the Nouveau Siècle has a nice effect of alcoholic moderation and a success in the mouth, Bravo!

A culinary adventure that is really worth the detour, both in terms of taste/presentation and abundance... Thank you for this digression.

Very good restaurant. Very nice tasty dishes.

Very good value for money, clean room, quiet, well-paced service, beautiful and good dishes, it's stupid I didn't take photos.

Excellent restaurant where you eat well. There is nothing to say about value for money. I highly recommend

The cuisine is OK but the wine list really needs to be reviewed...the wines are not good, and very little choice because the restaurant offers the same merchant for an entire region.

Lunch during the week. Very good, fine and original. We were not offered fries or rice as a side dish, there were real vegetables. Well done. It's becoming so rare... The price is very reasonable (18€ starter/main course/cheese or dessert) for such elaborate cuisine.

We recommend this restaurant, semi-gastronomic, beautiful presentation of the plates, a treat for the taste buds, it was the first time and we will return very quickly 😋 And here is yet another meal👍

. Very good restaurant. The chef is always looking for new things. We sense in him a passion for cooking. As for Madame, very efficient and discreet at service, always with a touch of humor... I highly recommend.

Very good and plentiful with a nice waitress but it's long, long, long. Damage