AUGUST 2022
no longer worth the detour!
daily menu...
Truly exceptional.! Let's not even talk about value for money! What a treat! Starters, fish, pork, and desserts.....hum!
AUGUST 2023
Back, price of 2 courses 31 euros, glass of wine 8 euros, delicious foie gras but tiny and poorly cooked portion of fish!
Where did the good little restaurant that we loved go?
For 2 people 78 euros! ...it was the last time!
The last experience, a Saturday in August, is complemented by a downside which does not detract from my culinary satisfaction. With teenagers who are picky eaters it is better to take them to a cafe! I am of course exaggerating and with a plate of cheeses it's possible to make up for it Short team so tight flow if you plan a standard time: respect it otherwise it's normal; the other tables are filled and they will be served before!
Plates that keep the veal chuck at the right temperature; a delight!
For the sweet potato and smoked salmon dessert it's the opposite and for my taste the cold was; a bit frozen
same as! A touch of spices would have enhanced everything...
Overall, for “white heads” during the week, the establishment remains a safe bet; on weekends too of course if you don't go out of your way.
I will come back without qualms.
Ah I forgot the cellar: in Côte Roannaise no choice; here too I understand but if we fall for a wonderful Blanc de Viré Clessé du Maconnais between Lamartine and Frère Roger de Taizé it is a pearl which embellishes the table and enhances the pleasures!
PS: the Baba au Rhum revisited by the Nouveau Siècle has a nice effect of alcoholic moderation and a success in the mouth, Bravo!
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