Le Paellou sur Venosc

It is August 30, end of the summer season (with less tourist traffic) I found the warm welcome, the service very professional with each server on the lookout for the slightest lack. The boss is close to his customers and he will be of good advice to share his experience of the region the chef is careful with the dishes both on the presentation and on the choice of products, (the portions are generous) I give a very good mention on pastries. Basically I was only passing through but I am convinced that I will return to eat a braserade. The menu costs 39€ but you will leave satisfied. I recommend.

Super nice restaurant, you feel good there, the dishes are excellent, the service is very pleasant, we ate there twice during our week of vacation. We wanted to eat there for our last evening in Les 2 Alpes but we were forced to cancel at the last minute because our son was sick, they were very kind when we called to cancel. Great experience at Paellou.

Professionalism and quality guaranteed! We had lunch at this restaurant during our vacation. We were warmly welcomed by smiling and dynamic staff. He advised us on the different dishes and drinks offered, giving us the origin of each product. As for our dishes, they were hearty and cooked with fresh produce! Thank you so much

Very good time had this evening, very friendly service. The meal was very pleasant, particularly the dessert.

The atmosphere is very warm and pleasant. The dishes are delicious and consistent. I recommend with my eyes closed

Very smiling staff, outstanding cuisine, and a talented pastry chef I recommend this restaurant with my eyes closed

We had a great time at the Paëllou restaurant, the staff were so lovely with us, special mention to Martin who was very friendly and attentive to our little girl. The kitchen was also top notch, so everything was perfect! Thank you Paëllou!!

Les 2 Alpes at the end of August. A long avenue lined with bars and restaurants. At the end of the stroll, I discover the Paëllou.. Chick! Here we go! A server full of humor and welcoming. Simple-Effective. We sit on the terrace. The dishes offered are appetizing but my other half stops at a homemade Mexican burger. Incredible bread, delicious pepper compote, chorizo ​​and top notch meat. We feel that there is love in the preparation. For my part, I try the tuna tataki. Wow. The fish is incredible, the portion generous and it is accompanied by a fresh salad with real good beefsteak tomatoes and old varieties as well as small raw and tasty vegetables. As fries are prohibited, the waiter offered me an assortment of candied seasonal vegetables. We are won over! The wine list is incredible, the pinot noir excellent. Here we are at dessert. There it is again a massacre... In conclusion, it is “the place to be” in Les 2 Alpes! Not to mention that the boss is trying to extend his opening period to offer longer contracts to his employees. It's up to you to discover and adopt this place so that the team can move to Cdi. Hats off and a special nod to the warm, pleasant and endearing Northern server. To consume without moderation💓

Nous sommes arrivée à 20h sans réservation mais ils ont fait le nécessaire pour nous trouver une petite table. 🙏 déjà merci ! Repas : 2 Burgers montagnard excellent et les Frites maison parfaite ! Service dynamique et sympathique malgré le monde.

Nous avons déjeuné en famille en terrasse du Paellou et nous y avons passé un très bon moment. Nous nous sommes régalés d'une braserade poulet/boeuf arrosée de bière artisanale, avant de terminer par un très bon dessert (plusieurs desserts faits maison sont proposés). Viandes très bonnes et très tendres, idée originale que cette braserade, service très sympa et de bons conseils. Définitivement une très bonne adresse aux 2 Alpes.