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Départ
Restaurants
Bouches-Du-Rhone
Aix-En-Provence
Le Pain Quotidien

Le Pain Quotidien sur Aix-En-Provence

5 Place Richelme Aix-En-Provence
+33 4 42 23 48 57
6,8

Basé sur 1 141 avis trouvés sur 4 webs

tendance

159
De 577
à Aix-En-Provence
73
De 227
de cuisine Française à Aix-En-Provence

Les clients commentent vos plats de...

salade pates cafe chocolat simple oeuf gaufre saumon parfait fruit confiture croissant gouter jambon quiche
Française
Aix-En-Provence

Note et avis

Avis Note
TripAdvisor 453 7
Google 737 8.2
Avis Note
Dismoiou 30 10
L'Internaute 10 6
The best brunch we've had so far! Complete, hearty, and made with quality ingredients! We especially loved the Brunette beer; be sure to take a jar home with you!!
Plus de commentaires
dans Google
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15 mars 2026
10,0
Breakfast in the sunshine in February in Aix-en-Provence... The service was very pleasant, and the sun was shining... The chai latte was delicious and perfectly spiced, the spreads on the good bread were always excellent, and the avocado, radish, and poached egg toast was yummy.
Plus de commentaires
dans Google
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23 février 2026
10,0
My husband and I came here. The staff were very welcoming and attentive, and the menu was extensive, full of tempting choices. My husband had the breakfast bowl, and I had the avocado, salmon, and soft-boiled egg toast. We also had freshly squeezed orange juice and a detox apricot juice. We thoroughly enjoyed our meal! We highly recommend this place with its fantastic concept!
Plus de commentaires
dans Google
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21 février 2026
10,0
The best friendly spot in Aix-en-Provence! The two partners are fantastic, always smiling and friendly. The food is excellent, and so is the service! I highly recommend it.
Plus de commentaires
dans Google
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18 février 2026
10,0
We really enjoyed our breakfast, the team was very friendly.
Plus de commentaires
dans Google
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15 février 2026
10,0
A warm and welcoming place for breakfast or an afternoon snack. I highly recommend it; the staff is very friendly and professional.
Plus de commentaires
dans Google
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28 janvier 2026
10,0
We come every time we go to Aix-en-Provence, always a warm welcome and the food is delicious, I highly recommend it.
Plus de commentaires
dans Google
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28 janvier 2026
10,0
The breakfast beforehand was very surprising, and the breakfast afterward was delicious.
Plus de commentaires
dans Google
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17 janvier 2026
10,0
Thank you for this wonderful time! We came for brunch, just the girls! First of all, thank you for accepting my little companion; he was very well received. Being young, he was a little nervous, but the gentleman really put him at ease! And he even gave him a bowl of water! What we ate and drank was absolutely delicious, thank you! We had a great time and thoroughly enjoyed ourselves! Many people mention value for money in the reviews, but few take into account that the cost of living is rising, and therefore, so are the prices of goods! Sophie
Plus de commentaires
dans Google
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16 janvier 2026
10,0
Excellent meal with very good bread. I love the bakery-restaurant concept. Packed house, warm atmosphere. And the spreads are amazing, especially the hazelnut one. An experience to repeat.
Plus de commentaires
dans Google
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07 janvier 2026
10,0

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Chez Jo

08/02/2026: At Jo's, we know why we go and why we keep coming back! A traditional restaurant like they used to make, homemade food, wood-fired pizzas, and a warm welcome... it's like being at home! Congratulations to this team who help us create our family memories 🥰
03/02/2026: As a former tourist who has since become a resident of Aix-en-Provence, I frequented this establishment from my very first visits as a tourist, and again after settling in the city. This allows me to confidently say, with a degree of perspective, that this restaurant is anything but a tourist trap. An establishment celebrating 50 years in business has nothing left to prove: the consistency and loyalty of its clientele speak for themselves. True tourist traps, on the other hand, never last. When you've taken the time to travel, both in France and abroad, you learn to distinguish authentic places from purely opportunistic establishments. This distinction, it seems, isn't obvious to everyone. Before judging, one must have solid points of comparison. Here, they have existed for half a century.
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