Le Palace de Laon sur Laon

13/09/2026: A truly wonderful discovery at the foot of Laon Cathedral. Upon our arrival at Logis du Parvis, we were greeted with great professionalism by the manager, who showed us inside. The rest of the experience lived up to expectations: two attentive waiters, available without ever being intrusive, striking the perfect balance that characterizes fine establishments. On the plate, authentic, generous, and perfectly executed home-style cooking. The veal chop, flavorful and remarkably cooked, was accompanied by delicious baked potatoes: a dish that appears simple but immediately reveals the quality of the ingredients and the chef's mastery of the cuisine. To finish, it was difficult to choose between the profiteroles and the superb homemade Baked Alaska, flambéed right before our eyes: a dessert as indulgent as it was spectacular. The wine was also a delightful surprise, with a Pomerol served by the glass, fruity, full-bodied, and powerful, which perfectly complemented the meal. What stands out most is the genuine consistency: expertly prepared ingredients, authentic homemade cuisine, impeccable and welcoming service, all in an exceptional setting, literally at the foot of the majestic Laon Cathedral. An address well worth the detour, and one we will gladly return to.

09/09/2026: Good meal, but not amazing. However, superb location near the cathedral.