The welcome and service were efficient and friendly. I had the Brasseur sauerkraut, which was very generous for under €15. The dining room is quite modern, and the only slight drawback is that it gets rather noisy when there's a group having lunch.
I used to love coming here, but the drop in quality has put me off.
To begin with, accepting so many customers when a third of the servers aren't even there is unprofessional.
The service is rushed, the waitresses aren't friendly, the meat isn't cooked as requested, and the fries are too dry. In short, we're disappointed for a while. What a shame.
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