I've read several negative reviews, which I don't believe a single one of! I went yesterday with my partner and our dog. We were treated like family; it's an amazing place with wonderful people cooking delicious homemade food. The prices are great, and the service is impeccable. These days, people complain about things that are actually the heart of dining out, the beautiful thing about family. A big hug to everyone who was part of our dinner yesterday; I left a tip of over €10, and they deserved much more.
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victor sanchez casas
.
04 avril 2026
10,0
Let's be honest, I prefer the couscous from Picard. Nothing has any real flavor, everything is boiled or even re-boiled, the food is served on very cold plates (while yours is heated), so hurry up and serve yourself. Disappointment despite a previous visit two years ago when we recommended this restaurant, but what happened since then?? However, the staff were pleasant as far as we were concerned!
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Linda Oswald
.
18 février 2026
6,0
We're still here as I write this. The couscous was excellent, the service impeccable, and the atmosphere really lovely.
Thank you all, it was perfect (we're having mint tea and it's the perfect way to finish).
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Estelle REVEL
.
02 février 2026
10,0
I recommend you even for your hospitality.
Lamia
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lamia bejaoui
.
18 janvier 2026
10,0
Lovely place, very warm welcome, Raja, thank you so much for your smile, your kindness, and your attentive service. We will be back. Thank you to the chef as well, well done! See you soon, Raja, and thank you again.
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R B
.
29 décembre 2025
10,0
This authentic Moroccan restaurant is a great find, with its beautiful interior decor.
The couscous was very good, perhaps a little pricey at €26 for couscous with merguez sausage, given its location on the seafront and port of Saint-Raphaël.
However, we did ask for more broth as there wasn't enough, and it was quickly returned. The service was also very good.
I recommend this restaurant.
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R D
.
30 novembre 2025
8,0
Given the location and the restaurant's reputation, we were expecting something good. The tagine wasn't traditional (the vegetables were leftover from the couscous sauce), the meat was a bit tough, and many dishes listed on the menu were unavailable. It makes you wonder why this restaurant stays open in the off-season if it's just going to be self-destructive… I did, however, appreciate the friendly staff.
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Adel BA
.
13 novembre 2025
8,0