We arrived at 12:25 PM hoping to get a table for two without a reservation. Seeing only one table occupied at that moment (out of 20 or 30 tables in total), we thought it might be possible.
Well, no. The waiter told us he had no space.
We thought he was joking.
Well, no.
We didn't insist and ended up eating at a crêperie in the next village.
Back before our cave visit at 1:30/1:45 PM, we took a quick look at the dining room to see if it was indeed full.
Well, no. Only 3 or 4 tables were occupied.
Unbelievable that:
1/They didn't want to work
2/They didn't explain to the customer why "it wasn't possible to eat there."
Too bad, the menu looked tempting.
A group meal where all the dishes were very good, the only downside being the rather underwhelming dessert. A very friendly welcome and a lovely restaurant in the middle of the forest with a beautiful terrace.
Everything is perfect: the menu is varied, the service is pleasant, and the dishes are incredibly generous and delicious. Special mention to the homemade whipped cream...
I'm not giving it 5 stars because the chocolate in my profiteroles was cold... minor details... but everything else was perfect! The scallops were cooked to perfection! The portions were generous, the dining room bright and clean (the tables are far enough apart to allow for a tête-à-tête without sharing a table with your neighbor), the service was quick, and the menu was varied enough to make even the most discerning palate water!
In short, I highly recommend it! One of the best restaurants in the area!
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