Following praise for this restaurant from one of our colleagues, we booked a table.
The decor was very nice, and the staff was pleasant.
In terms of value for money, it's worth the €35 price tag for a main course, dessert, and a non-alcoholic cocktail.
However, in terms of taste, my slice of leg of lamb was tender (I personally asked for it well-done) but lacked sauce. It came with parsley butter, but they should offer a sauce of our choice. I was disappointed with the quantity of fries; some were hard, and I had to leave some. The presentation wasn't very appealing.
My profiteroles were overcooked, but the ice cream and chocolate were good.
It's a shame that the seating arrangement with other customers was so close together.
Too bad our neighbors kept talking non-stop to celebrate Madame's birthday with her tiny dog...with 3m of rope, poor thing...and I would have liked to have found on the menu porcini and chanterelle mushrooms to accompany the duck breast so well cooked by your guillotin or scallops or is it the peak season...what a shame!
The owner at the bar who was supervising was also talking very loudly, he consulted all his customers except us..??
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