Le Panda sur Saint-Gilles-Croix-De-Vie

We ate there in April, and it was impeccable, nothing like the restaurants in the Paris region. The restaurant was clean, the food fresh, and don't be fooled by the rating; we really enjoyed ourselves. It was a complete buffet, not a huge selection, but the quality was there. My partner, who isn't usually a fan of this type of restaurant, was completely won over.

Intrigued by the rating, we cautiously entered this Chinese buffet restaurant on Thursday at lunchtime. We were pleasantly surprised by the well-stocked and varied buffet. The service also deserves praise, as our plates were cleared quickly. This Chinese restaurant is definitely above average. Go ahead and try it without fear of being ripped off. It's worth the trip.

The dishes were a bit too salty for my taste. A varied selection, with an A+ for the salmon, the buffet presentation, and the wide variety of choices. The welcome was pleasant. The all-you-can-eat buffet is €22, but let's keep the portions reasonable, please. Otherwise, I encourage management to review the pricing: a "Discover Flavors" option and a "Gourmet" option to keep things reasonable!

Weekday lunch. Not many customers. A wide variety of choices overall. The Japanese selection was very good, fresh, and enjoyable. The service was perfectly adequate and friendly. Quite a pleasant surprise.

Asian-style buffet restaurant with a little bit of everything to eat; there will be something for everyone.

Really excellent. Very varied, lots of choices, and high quality. Asian cuisine, of course, but not only... a selection of different and classic dishes. Attentive staff. Top-notch, we highly recommend it.

Excellent, I highly recommend it 👍

We went there twice on Friday evenings and found that the quality of some products had declined: - The chicken skewers were very greasy with less meat. - The Peking duck was swimming in a very thin sauce and the meat was very fatty. - The chicken meatballs—where was the meat? - The fresh spring rolls had no black mushrooms or meat, only vegetables. The scallops shouldn't be served with melted cheese. etc. My conclusion is that they're compromising on quality. If this continues, I won't go back.

In July, I discovered this restaurant. The seafood was sublime, the oysters were exceptionally well-prepared, and I went back yesterday. The desserts are made by an artisan, and the seafood is supplied by a Vendée artisan from Bouin. The desserts are made by another artisan baker. Among the best samosas I've had in 10 years, the spring rolls are perfect, and the steamed bouchons are of exceptional quality, very tasty, and extremely reasonably priced. The service is impeccable, and everything is fresh. This is the place to go in Saint-Gilles for people who like to eat large portions. It's by far the best value for money in Saint-Gilles-Croix-de-Vie. If you like seafood and Asian cuisine, the fish is superb, the Japanese skewers are great, and the Chinese specialties are sublime. This week I'm trying the wok dishes; I know it's going to be perfect since I have friends who come just for the wok. The chef is very, very talented.

The price-quality ratio isn't extraordinary. It's okay, nothing more.