Le Pardaillan sur Le Petit-Quevilly

08/02/2026: A mixed experience. We hadn't been back for about ten years and had very fond memories of both the food and the service. The cuisine is still as good and refined as ever. We chose the tasting menu with wine served by the glass, which was also very good. It was the service that disappointed us. The manager was very professional, but another waiter was primarily responsible for us. He was pleasant, but he did the bare minimum. No water was offered. We constantly had to ask for more wine. The wine was served very inconsistently, even though there's a clearly marked line on the glass to ensure proper pouring. So, some glasses were full, others only half full... however, the bill charged us the full price. We did mention this for the last glass and were subsequently refilled. I assume that for a restaurant of this caliber, this shouldn't happen and that the service should be impeccable (the same goes for his attire—dirty sneakers were surprising). Was he an extra? In short, the restaurant lives up to its reputation for good food, but it's a shame the service didn't match. We'll still be back, though. Looking forward to it.

06/02/2026: We opted for the tasting menu with eight courses. A very good and varied menu. The staff is very welcoming and friendly. We will return to try the Rouen-style duck.