The welcome, the dish (cordon bleu and garlic linguine), the wines (Moscato as an aperitif on the pleasant terrace and Montepulciano with the dish) and the dessert (the most delicate tiramisu I have ever tasted): perfect, see you soon 😃
08/03/2026: The escalope was good, but the red meat was overcooked and the pizza wasn't browned enough. With only two servers for a full restaurant and the waitress seeming new, the service was very slow... two hours for a main course and dessert.
20/02/2026: Excellent pizza, very professional and friendly staff, I highly recommend it!
Les offres des meilleurs restaurants dans votre email