Le Pascalou sur Castelnau-Le-Lez

09/08/2026: An unforgettable Sicilian pizza-making training experience this August 2026, under the guidance of the great Master Pizza Maker Alex Titone. This allows me to share my opinion on Pizza Siciliana, which he founded in 1989 and which was later taken over by the renowned Florian: I can tell you that all the ingredients are incredibly fresh, the products are of excellent quality, and Florian's skill in crafting the pizzas completes the experience. He dedicates his time to each one, and the final result lives up to your expectations if you appreciate authentic pizzas prepared according to the recipe of Master Pizza Maker Alex Titone. People travel from far and wide for these pizzas, and it's easy to see why! Furthermore, Florian welcomes his customers with humor and kindness. A must-visit in the Montpellier region for lovers of truly exceptional pizzas! Thanks again to Alex for his invaluable advice!

22/07/2026: By far the best pizzeria in Castlenau; my girlfriend and I go there quite regularly. The owner is incredibly friendly, always smiling and joking, the pizzas are excellent, and all at a very competitive price. Just remember not to call too late, the restaurant is small, they don't have unlimited dough, and it would be a shame to miss out on this pizza.