Le Passage sur Cogolin

04/12/2024: A very warm welcome from the chef. The menus are excellent value for money. The scallops menu is very subtle and creative, an exquisite dessert, everything is perfect. The service is simple, discreet and efficient. Thank you for this good time in Cogolin. Marc de Bovis

05/11/2024: We arrived here because the restaurants on the coast didn't inspire us at all, what luck! Despite a late arrival, we were very well received. We had a market menu for 25 euros with starter, main course and dessert! Unbeatable in quality/price. And what a delight for the taste buds! A beautiful address and a restaurateur present in the kitchen but also with his customers. Thanks for everything!!!