Le Passage À Niveaux sur Paris

Great food, remarkable place, great concept and atmosphere but unfortunately a bit chaotic or maybe understaffed service that resulted into waiting long for each course / round of drinks.

The food was average, nothing exceptional in terms of the dishes offered or their quality. I found the prices too high for what was served. The place is nice, which is the first thing that catches the eye.

Hidden gems are hard to find in such a busy city, this is one of them! Peaceful patio where kids can play on the abandoned railroad. The food was exquisite, most of it sourced in the garden nearby.

Excellent restaurant! Great welcome, with a wide variety of choices (meat, fish, vegetarian), as well as very good starters and desserts. The place is very pleasant and the prices are reasonable.

A great find! A wide selection of dishes and a perfect setting, both indoors and outdoors. We'll be back!

This is a restaurant where energy flows. The food is excellent and changes very regularly, so there's no monotony. A must-try. Enjoy!

This restaurant is part of a social project/urban farm, where the vegetables are delivered to your plate. We had a delicious meal in a pleasant atmosphere with friendly service. We highly recommend it and will definitely return.

I live in the neighborhood and this is my favorite restaurant: the place is beautiful, spacious, and the food is fresh and authentic. It's a shame, however, that one of the servers is overly pushy (repeatedly asking for my phone number or Instagram, and making recurring personal remarks every time I come), which is becoming tiresome. I'd like to be able to continue coming here without any worries.

You often find great little restaurants in this area, and here's another one to add to the list! A bit hidden after passing through a small tunnel, it offers a lovely terrace for the summer and a fairly spacious interior. The welcome is warm and inviting, the food is excellent and evolves with the seasons, depending on the ingredients available. The beef cheek was incredibly tender, and the pistachio fondant was superb. A few tapas to share, an appealing menu, a good selection of wines—a place worth discovering! Reservations accepted during the week but not on weekends.

The place is pleasant, even in winter. Regulars come with their children, who quickly leave the table to play on the disused railway tracks, now transformed into a lovely promenade. The service is slow. The food, while well-presented, lacks flavor in my opinion.