A unique place in Nantes. Very friendly staff, good food and fast service! I recommend it.
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Avril Anaïs
.
02 avril 2026
10,0
I really like this restaurant, but I was disappointed on my last visit. The charcuterie board, although generous, wasn't great. The charcuterie was bland and presented rather crudely. The staff, however, remains very welcoming. I'll still go back.
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Karine Dalmas
.
25 mars 2026
6,0
The new team is fantastic, the welcome is warm, and the food is fresh and delicious (my friend had the stuffed cabbage, which is vegan and made with only local ingredients).
And they've kept the chocolate passion!
So great to rediscover my favorite restaurant!!
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Charlotte Lelievre
.
22 mars 2026
10,0
Review 2026:
Always a pleasant evening spent with friends.
The dining room is very comfortable.
The menu is excellent.
Updated review 2024:
A very good place. The menu is excellent and the wine selection is interesting.
Two price ranges for the set menus allow you to treat yourself according to your budget. Cozy atmosphere and impeccable service. Very pleasant staff.
Dining on the terrace under a palm tree was lovely! They offer service quite late into the evening, which is convenient if you're finishing drinks late.
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Patrice Bouquet
.
05 mars 2026
10,0
Very good. A bit of a wait, but the place was full.
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V2N
.
23 février 2026
8,0
Service and cuisine that deserve to be at the top of the rankings
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Jerome Guillot
.
21 février 2026
10,0
The setting is beautiful, calm, and truly pleasant, but it's a bit pricey for what you get. The dishes are relatively simple, not as elaborate as one might expect from a restaurant like this.
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Tunkann
.
17 février 2026
8,0
Second time and still just as excellent with a very warm welcome.
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Bruno LAMOUREUX
.
15 février 2026
8,0
Beautiful setting. Very pleasant waiter. I ate the crayfish tartare 🦞 a wonderful discovery
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Yveline SARAIVA
.
13 février 2026
10,0
The decor is beautiful and the restaurant is spacious.
Regarding the service, we were approached several times with dishes we hadn't ordered.
There were also a few missteps in the food. The monkfish was cold and had to be sent back, and the desserts were also disappointing due to a lack of flavor. My dish was rather bland, lacking spices and flavor. The prawns were good, but there were no vegetables with the rice to add any depth to the dish, which was a shame.
I was quite disappointed, especially since the restaurant had generally good reviews.
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Enora Langard
.
28 janvier 2026
6,0
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