Le Pavillon sur Cormeilles-En-Parisis

25/04/2026: A very good Italian restaurant. I absolutely loved the Burratina pizza stuffed with mushroom and summer truffle sauce*, mushrooms, Parmesan, Mozzarella, and arugula—generously topped and excellent. The cocktails are delicious. The industrial-style decor, reminiscent of a cabinet of curiosities with Italian kitchenware, creates a very pleasant, relaxed atmosphere. The only downside was the somewhat rushed service; we barely had time to sip our aperitifs before the main courses arrived. The same thing happened with the coffee, which arrived at the same time as the dessert.

16/04/2026: Really disappointed with the carbonara pasta; it had no flavor, you could only taste the cream.